Aldea is one of the most progressive and innovative producers working in the world of wine today. Oenologist Manuel Gil and his team specialise in creating high-quality, non-alcoholic, vegan-certified wines from organically farmed vines. Based in Valga, southwest of Santiago de Compostela and near the famous vineyards of Rías Baixas, this sustainable Galician winery is committed to the environment and does everything within its power to reduce emissions. Aldea Tempranillo (the grape variety loved in Rioja and Ribera del Duero) is an alcohol-free red wine with intense aromas and flavours of blackcurrants, cherries, raspberries and blackberries, accompanied by a touch of sweet caramelised jamminess. Perfect for tapas night, barbeques, comfort food and putting the deliciousness into being abstemious for health reasons, a designated driver or a proud non-drinker.£1.13 per 100.00ml