Les Grisières is a bright and silky Saint-Joseph. The vibrancy gives it quite a hedonistic quality that's sure to impress guests wherever it's served. Pure Syrah matured in oak for 18 months, it delivers black cherry, damson, raspberry, prune and food-friendly seasoning of salt and pepper. Consider pairing with game, roast lamb, tagine with prunes, slow-cooked lentils or hearty winter stews. André Perret is one of the Rhône Valley's finest producers. His wines are an unforgettable experience. Located in Verlieu-Chavanay, a little village near Vienne, his father's farm was mainly orchards filled with fruit trees when André took over in the 1980s. He quickly planted it with vines and has become a legend of Condrieu, who also creates absolute gems from Saint-Joseph. His wines have a classic feel and an almost Burgundian style.£6 per 100.00ml