When Anthon Berg opened their first store more than 130 years ago, they gave queuing customers chocolates while they waited in line. That spirit of generosity lives on, especially in their decadent marzipan… A festive classic, but great all year round, Anthon Berg's Apricot in Brandy are crafted by layering a disc of the finest marzipan with fruit, made by soaking apricots in the smoothest brandy, and then dipping them in the richest of dark chocolate. Each pack contains eight. We'd say that's one for every day of the week and two for Sunday, but we'd be fooling ourselves to suggest they'd last that long.