When asked to sum up this jar of delight, our buyer said simply:"DELICIOUS!"And we can assure you it was very much in capital letters too. This is a rich, thick and immensely decadent blend of Parmigiano Reggiano, cream, ricotta, butter and northern Italian white truffles. We love to stir it through tagliatelle or risotto and serve it with a vintage Champagne or to spread it on to bruschetta or fresh baguette. And seeing as we are in the circle trust, we've also been known to eat it straight from the jar. Italian brothers Luigi and Angelo Dattilo of Appennino Food have over 30 years'experience and passion for truffles and porcini mushrooms. Using the choicest selection of raw materials ensures a quality product that will transform your dishes.£16.88 per 100.00g