Rump Rub is not a soothing massage required after excessive squats, lunges and glute bridges, it is in fact a combination of dry spices and seasonings that when rubbed into beef creates tender, succulent, flavoursome and mouth-watering meat. Imparting serious chilli heat, it can be used sparingly on your Sunday roast, brisket, steaks and barbeques to dramatic effect. Thomas, the founder of Bohn's Finest Rubs&Spices, is a man who has rubbed, tasted and experimented on a lot of meat. His passion is getting the most out of meat with minimum preparation and building flavours you'll never forget. He's also not shy when it comes to a little innuendo and a bad pun in the kitchen.£4.76 per 100.00g