This little miniature requires around 75g of whole Gloucestershire raspberries to make it. Tasting like freshly pressed raspberry juice, Bramley and Gage's Raspberry Liqueur captures the essence of the British summertime. We recommend drizzling it over ice cream or pavlova, sipping it neat with summer fruit pudding, or topping a little dash of it up some English Sparkling Wine to create a local twist on a Kir Imperial cocktail. It's no secret that here at Harvey Nichols we love Bramley and Gage, because they make our Sloe Gin, Damson Gin Liqueur and Crème de Cassis. Based in Gloucestershire, these fruit farmers turned liqueur specialists use a 200-litre copper pot still called Kathleen. This expensive piece of kit contains a unique double sphere condenser, which creates more copper contact, resulting in a sleek and silky finish to their spirits.