No fan of Tiki culture should be without a bottle of No.10 Coconut Syrup. It combines the sweetness of coconut flesh with the gentle salinity of fresh coconut water, and it pairs beautifully with rum and tropical fruit flavours in cocktails. We recommend starting with a Coconut Rum Punch - shake 30ml of Coconut Syrup, 15ml of lime juice, 45ml of golden rum, 40ml of pineapple juice, 20ml of orange juice and a couple of dashes of bitters, and strain into a copper cup filled with crushed ice and garnished with lime and a pineapple leaf. Then start experimenting with darker rums and exotic ingredients. The Bristol Syrup Company is a collaboration between syrup experts and leading bartenders. Together, they have distilled down forty years of experience to create the kind of syrups that you'd expect to find in the finest cocktail bars. Now, they've made them available for you at home.£1.33 per 100.00ml