A masterclass in decadence. Rich milk chocolate filled with a caramel, nutty praline and sea salt centre, finished with fine crumbled biscuit pieces. This creation from Charbonnel et Walker takes praline to a whole new level. Established in 1875, Charbonnel et Walker is one of Britain's first and foremost chocolate makers. After a little cajoling from Edward VII, Mrs Walker and Madame Charbonnel's opened a shop making chocolate fit for royalty. That shop has stood on Bond Street ever since and has been frequented by the likes of Princess Diana, Princess Margaret, Wallis Simpson, Sir John Gielgud, Sir Alec Guinness, Lauren Bacall, Noel Coward and many more.£14.95 per 100.00g