Dom Pérignon is alleged to have said"Come quickly, I am tasting the stars!", but that doesn't hold a candle to the glamour of drinking actual gold. This super-stylish Sake is made by Kita No Homare on Hokkaido in the port city of Otaru, using water from the Okusawa stream. The designation Junmai Daiginjo already lets you know that this is fine Sake made with the most highly polished rice. But just in case you were in any doubt of its quality, gold flakes are added to the liquid, which float delicately around in the glass. On the palate you'll discover notes of crisp citrus, peach sorbet, crunchy pear, steamed jasmine rice and wildflowers. As you might expect from a Sake made in a Japanese port, this is an exceptional match to fish and seafood. Save this for those golden moments.£8.19 per 100.00ml