Amerigo, from the Emilia Romagna region of Italy, respect the traditions of Italian cuisine and the quality of the ingredients, only using the finest products in season, all of Italian origin, to create its fine sauces. This traditional Bolognese Ragu meat based pasta sauce is made in the traditional way with a balance of beef and pork. The slow cooking ensures a richness that gives the sauce its distinct and popular taste.£3.25 per 100.00g