90 points,"Langlois-Chateau is part of the Bollinger stable, so you know you're guaranteed a quality fizz here… it's full of juicy redcurrant fruit, ripe red apple acidity and a creamy, strawberry yoghurt length. A bright, lively fizz that would transition well from balcony aperitif to the dinner table."- Decanter Fascinating fizz from Champagne Bollinger's outpost in the Loire Valley. Langlois-Chateau (named after the union of Edouard Langlois and his wife Jeanne Chateau) has been making some of the best Crémant in all of France for over 100 years. Crémant is made the exact same way as Champagne (Méthode Traditionnelle), just outside the Champagne region. So, when the Bollinger family became majority stakeholders of Langlois-Chateau in the 1970s, it meant that you can now enjoy Champagne know-how at a fraction of the price. But, shhh… don't tell everyone, because Crémant remains one of sparkling wine's best kept secrets. A blend of the local favourite Cabernet Franc, the Crémant de Loire Rosé Brut NV is alive with summer fruit, crisp citrus and a fountain of silvery bubbles. Pop the cork for celebrations, sunshine, smoked salmon, strawberries and cream, or any other occasion you care to.£3.17 per 100.00ml