Named after the injury distillery workers were prone to suffering as a result of turning the barley, Monkey Shoulder is a stylish blended malt whisky, made with single malts from Balvenie, Glenfiddich and Kininvie. Smooth, satisfying and drinkable, the resulting whisky is a creamy, supple and malty Scotch - bursting with flavour - which works superbly well served neat, over ice, or in a range of whisky cocktails (where it really excels).