We love that they call this format a loaf, suggesting that it's something fresh and light straight from the bakery, when in reality it's a robust brick of marzipan that would definitely smash a window if hurled with sufficient force. (Obviously we don't condone such behaviour.) It does beg the question though, can you then have it for breakfast? The answer is yes, especially during the festive season. This chunky ingot is a straight-up classic - creamy chocolate, made with whole milk, wrapped around a moist and satisfying block of marzipan. Serve a slice with an almond milk latte. Alternatively, it makes a great stocking filler for Christmas. Founded by the pastry chef Johann Georg Niederegger back in 1806, this family-run business creates the world's finest and most famous marzipan. You can taste the love and the two centuries of experience in every delicious and immaculately wrapped morsel that leaves their kitchen in Lübeck, Germany.