Conservas Ortiz presents Cantabrian anchovies traditionally caught and cured the same day. They are then salted, pressed and matured in barrels for 6-12 months, before being trimmed and filleted by hand. The resulting intense flavour is then locked in with the finest olive oil. The Bay of Biscay's finest and a store cupboard must-have. These delicious anchovies are perfect for pizzas, stirred though potato salads, slipped into a sandwich with green leaves, or as an added tang for slow roasted lamb. Alternatively, try serving with a Manzanilla, gin and tonic or martini of your choice. And why not try adding the olive oil to your Caesar salad dressing to provide a little more oomph? The iconic, primary-coloured packaging of Conservas Ortiz has been seen on the shelves of the world's finest delicatessens for over a century. Focussing on rod, line-caught tuna and anchovies off the northern coast of Spain, as their forefathers did, Ortiz's products should not be thought of as simply'tinned fish'. Each product is a handmade delicacy, fresh from the sea with a deep-rooted history that harks back to an era when flavour was king.£16.74 per 100.00g