Peroni Gluten-Free Beer tastes exactly like Peroni Nastro Azzuro, except as the Italians would say it's'senza glutine'. Why does everything sound better in Italian? Peroni's premium lagers pour the colour of Prosecco, smell like Amalfi lemons and are perfect post passeggiata or partnered with pizza and pasta. Could they be any more Italian? In 1963, the Peroni family decided to create a beer befitting Italy's rich culinary history. Having nailed that with Peroni Nastro Azzuro, they decided to create a gluten-free version. Crafted from the same ingredients as the classic - including their own Nostrano dell'Isola maize grown in the small town of Bergamo, malted barley and a combination of Saaz-Saaz and Hallertau Magnum hops, chosen for their refreshing citrus aromas - they simply add an enzyme to remove the gluten. The result is crisp and gently spiced with balanced bitterness and a clean finish. On top of which, it comes endorsed by the Italian Coeliac Association.£0.56 per 100.00ml