""What is a meal really but edible love?"- Amy Poon Show your dishes some love with Poon's Extraordinary Chilli Oil. Based on one of Bill Poon's most popular recipes, this aromatic oil is infused with dried chillies, ginger, garlic and the intense umami hit of salted black beans. Savoury and fiery, it can be used to spice up home cooking or served as a condiment to add depth of flavour. Drizzle it into or over stir fries, broths, noodles, rice, fish, dumpling dipping sauces, cheese on toast, or a personal favourite, sourdough toast topped with peanut butter and flash-fried greens. Once tasted, you'll wonder how you ever lived without it. Bill Poon comes from a long line of chefs; his ancestors cooked for Chinese emperors. After working in Macau and Hong Kong and training with a Swiss pâtissière, he and his wife, Cecilia, opened Poon's Restaurant in 1973. It became an institution, dominating the London Chinese dining scene for three decades, gaining a Michelin Star and serving the likes of Barbara Streisand, Mick Jagger, Sean Connery and many other stars of stage and screen. Bill and Cecilia's daughter, Amy Poon, worked in all her parents'restaurants and soon followed in their entrepreneurial footsteps, travelling the world and launching Singapore's first Champagne bar. In 2018, she revived the much-loved brand with a critically acclaimed pop-up in Clerkenwell and then Poon's Wontoneria in Portobello three years later. This ever-evolving food business is now back, with a signature sauce range that delivers the Poon family's modern Chinese pantry essentials straight into your kitchen.£7.16 per 100.00g