Bottled with a kick at 54%, this 12-year-old Extra Añejo Rum from Panama is like hot chocolate for adults. Warming to the core, it has heavy notes of dark chocolate, rich cream, orange peel, roasted coffee, woody spices and a little vanilla from the ex-Bourbon barrels. We've been sworn to secrecy on exactly how they make it so chocolatey, but all we'll divulge for now is that it has been tropically aged in barrels that undergo a completely unique cacao treatment. If you want to know the full story, you'll have to buy us a rum or two and we'll whisper it in your ear. Modern and moreish; we can't get enough of this Panama Extra Añejo Rum. Compañero is Spanish for companion; the perfect name for this friendly new range from our chums at 1423. The team behind it was formed when a group of friends went to a whisky fair in Denmark, but unexpectedly ended up falling in love with a rum. So infatuated with this spirit, they bought and bottled their own cask of it and the rest, as they say, is history. Their passion has opened doors to some of the rarest rums on Earth and we highly recommend checking out their Single Barrel Selection (S.B.S) series. Pop this miniature Compañero into your overnight bag and you have the perfect companion for any trip.