With an intense flavour profile and exceptional finesse, this is the definitive major allergen-free and sugar-free cacao powder. From delicious chocolate drinks to gourmet recipes, Valrhona's Cocoa Powder is a must-have for any serious chef. Not only does it create the crème de la crème of hot chocolate, but the box even comes with a recipe on the side for the ultimate chocolate truffles devised at Valrhona'sÉcole du Grand Chocolat. Valrhona products are those chosen by Michelin star restaurants, luxury confectioners and the finest patisseries around the world. Their high-end chocolate is loved by professionals and the company runs training centres in Paris, Tokyo and Brooklyn where chefs can hone their skills and chocolate-based dishes. Possibly inspired by their location in Tain-l'Hermitage, home to Rhône winemaking legends like Maison M. Chapoutier and Paul Jaboulet Aîné, these French chocolatiers imbue their creations with a real sense of terroir and gastronomy. And as if all that wasn't enough, Valrhona is a B Corp certified, which means that they're part of a global movement of companies that put people and the planet before profit, achieving the highest standards of social and environmental impact.