Valrhona's Grand Cru Range is dedicated to true chocolate connoisseurs and expert chefs. Ivoire 35% White Chocolate Chips are a must-have for baking and cooking. Probably the best white chocolate couverture on the market, it reveals notes of warm milk, vanilla, blossom and delicate cocoa. The balance of the sweetness is some next level sorcery; rich but never overpowering. This game-changing couverture has been formed into Valrhona's trademark'feves'- a bean-shaped drop that is easy to measure out and quick to melt. Although these can be used for making anything from truffles to tarts, Valrhona recommends them for coating red fruits, moulding into shapes, mixing into a creamy ganache or creating white chocolate mousse. Valrhona products are those chosen by Michelin star restaurants, luxury confectioners and the finest patisseries around the world. Their high-end chocolate is loved by professionals and the company runs training centres in Paris, Tokyo and Brooklyn where chefs can hone their skills and chocolate-based dishes. Possibly inspired by their location in Tain-l'Hermitage, home to Rhône winemaking legends like Maison M. Chapoutier and Paul Jaboulet Aîné, these French chocolatiers imbue their creations with a real sense of terroir and gastronomy. And as if all that wasn't enough, Valrhona is a B Corp certified, which means that they're part of a global movement of companies that put people and the planet before profit, achieving the highest standards of social and environmental impact.