With their balanced flavour profile and subtle caramelised notes, these are the ultimate milk chocolate chips for baking and cooking. From muffins to Mexican mole, Valrhona's Milk Chocolate Chips are a must-have for any serious chef. Easy to measure out and wonderfully creamy, these indulgent flavour bombs are guaranteed to add a touch of luxury to your homemade creations. Valrhona products are those chosen by Michelin star restaurants, luxury confectioners and the finest patisseries around the world. Their high-end chocolate is loved by professionals and the company runs training centres in Paris, Tokyo and Brooklyn where chefs can hone their skills and chocolate-based dishes. Possibly inspired by their location in Tain-l'Hermitage, home to Rhône winemaking legends like Maison M. Chapoutier and Paul Jaboulet Aîné, these French chocolatiers imbue their creations with a real sense of terroir and gastronomy. And as if all that wasn't enough, Valrhona is a B Corp certified, which means that they're part of a global movement of companies that put people and the planet before profit, achieving the highest standards of social and environmental impact.