Decorate your baking like a professional chef with Valrhona's Mixed Crunchy Chocolate Pearls. These puffed cereal pieces coated in dark, milk and caramelised blonde chocolate create Michelin star-style drama when used to decorate cakes, tarts, ice cream sundaes and mousses. Having said that, we're powerless to stop ourselves from just nibbling the delicious morsels straight out of the bag. Valrhona products are those chosen by Michelin star restaurants, luxury confectioners and the finest patisseries around the world. Their high-end chocolate is loved by professionals and the company runs training centres in Paris, Tokyo and Brooklyn where chefs can hone their skills and chocolate-based dishes. Possibly inspired by their location in Tain-l'Hermitage, home to Rhône winemaking legends like Maison M. Chapoutier and Paul Jaboulet Aîné, these French chocolatiers imbue their creations with a real sense of terroir and gastronomy. And as if all that wasn't enough, Valrhona is a B Corp certified, which means that they're part of a global movement of companies that put people and the planet before profit, achieving the highest standards of social and environmental impact.